When you think about traditional Slovakian sweet, typical also for Bratislava in addition to famous Bratislava Rolls you have to taste also the traditional Slovakian donuts called Sisky (in Slovak Šišky). This type of pastry is typical for two periods. 1st period it is the period of Advent (4 weeks prior the Christmas) and the 2nd period is period of fasiangy (in Slovak fašiangy), which is period which starts with end of Christmas (6th of Janurary) and ends by Ash Wednesday.

For period of Fasiangy is typical not only to prepare traditional Slovakian donuts- sisky, but also the balls and carnivals.

Variations of Sisky the Slovakian Donuts in Slovakia

While the basic recipe for sisky remains the same, there are subtable variations depending on the region of Slovakia. In some parts of Slovakia, these dounuts might be filled with sweet fruit jams, most of all with strawberry jams. Now very popular are sisky with chocolate or pistachio staffing. In some areas, sisky might even by stuffed with savory ingredients like cheese or meat, showcasing the versality of this beloved pastry.

Where you can buy in Bratislava sisky?

You can buy the sisky in all main supermarkets and shops like TESCO, BILLA or LIDL. Or you can buy them in many home-made small bakeries, cafes and even stret vendors that serve up these delicious Slovakian donuts. The original and traditional ones are with strawberry jam filling.

How to Make Šišky at Home

If you want to bring the taste of Slovakia to your own kitchen, making šišky at home is a fun and rewarding experience. Here’s a simple recipe to get you started:

SISKY (Sweet Fried Dough Balls)
Ingredients:
½ kg plain flour
3 egg yolks
50 g butter
300 ml milk
1 cube of yeast
1 teaspoon sugar
Salt
A shot of rum

Instructions:

1. In a bowl, mix the warm milk, sugar, and dry yeast. Let it sit for 10 minutes until it becomes frothy.
2. Add the flour, egg, melted butter, and salt to the yeast mixture. Knead until smooth, then cover the dough and let it rise for about 1 hour.
3. Once the dough has risen, roll it out on a floured surface to about 1 cm thickness. Cut out round shapes using a glass or cookie cutter.
4. Heat the oil in a deep frying pan. Fry the dough until golden brown on both sides.
5. Drain the šišky on paper towels to remove excess oil.
6. Dust with powdered sugar, and serve warm!

Whether you’re visiting Bratislava or enjoying a taste of Slovakia from home, šišky are a must-try treat that embodies the warmth and hospitality of Slovak culture. These fluffy, fried donuts are more than just a dessert—they’re a sweet reminder of the country’s rich culinary traditions. So, next time you’re in Slovakia, don’t miss the chance to indulge in this delicious Slovakian delicacy! To discover all about the flavours and tastes of Slovakia book our: Culinary Tour of Bratislava, or Day trip from Vienna including Culinary Tour of Bratislava.